2025-02-10

Frozen Salmon Fillet Portions SKIN ON  125 g

Atlantic Salmon fillet portions, SKIN ON, vacuum packed, frozen.

Storage temperature -18 ºC. Net weight: 125 g ( +/- 5 g) Scientific name: Salmo salar

Raw material: fresh salmon (Salmo salar) Colour: +23 in a Salmo Fanscale, no visible discolouration

Fishing method: Aquaculture Ingredients: Salmon fillet 100% Salmon (Salmo salar), boneless, skin on, frozen.

NUTRITIONAL DECLARATION, 100 g
Energy:	871 kJ/ 208 kcal
Fat:	13,0 g
Of which saturates :	3,0 g
Carbohydrate:	<0,5 g
Of which sugars:	<0,5 g
Protein:	20,0 g
Salt	0,15 g
Ingredients are free from GMO  and are not treated with irradiation.

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